On today's episode of the Boiling Point, you will see an excerpt from our Boiler University where Jeff Barto will talk about refractory inside of a industrial steam boiler.
Brent LOVES fan mail! On this episode of Steam Culture, Brent answers a fan's questions on steam burns. Why do they hurt more than regular burns?
On this episode of the Boiling Point, Ritchie and Steve show us how a water softener operates and the different uses for each tank involved. If the water softener is not operating properly the boiler will become less efficient and cannot transfer heat correctly.
Today, Brent shows us how beef processors use steam to protect consumers against E-Coli and Salmonella. Americans consume more than 25 billion pounds of beef each year. In order to prevent the spread of disease, plants use steam pasteurization during beef processing.
WARE has been a long-time industry front-runner in boilers and chillers, for both rentals, sales, and service for more than 60 years. We also provide industry-leading service, including boiler installation, chiller installation, boiler repair, chiller repair and boiler and chiller maintenance.
Brent always finds a way to sneak in the topic of food! On this episode of Steam Culture, we are investigating processed foods and their shapes. Brent takes us through the process of food extrusion.
Planning for the unexpected is one of the most important aspects of a rental boiler and having a rental boiler contingency plan is a great place to start. Rental contingency plans allow swift and efficient reactions to emergencies while saving time and money.