With the first Steam Culture episode of 2016, Brent dives right into food. When it comes to food, Brent concentrates on three major food groups: cheese, dough, and whatever else you want to add to a pizza! This year, the U.S. is estimated to sell more than 12.5 million pizzas.
The correlation between steam and pizza begins with the box. Pizza tends to become soggy when the steam gets trapped inside of the pizza box; however, pizza box makers picked up on some cardboard technology that alleviates that problem. Watch the video to find out more!
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