How Steam is Used in Making Canned Meats - Steam Culture

Everyone loves some delicious Buffalo Chicken Dip when watching the game, but did you know that steam is very important in keeping that canned chicken safe to use in that yummy treat? Find out how on this edition of Steam Culture. Also find out what Thermal Death Time is. Hint - it's not the name of the next Metallic Album. Tune in and find out.

Buffalo Chicken Dip recipe:
2 cups Keystone shredded cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles

PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.

See more of how Canned Meats are made is this fantastic video from @sciencechannel

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