Steam Pasteurization - Steam Culture

Today, Brent shows us how some beef processors are using steam to reduce the likelihood of foodborne illness from harmful bacteria like E coli and Salmonella. Americans consume more than 25 billion pounds of beef each year. The process involves subjecting the beef to steam at a specific time and temperature.

Watch the video above to learn more about the pasteurization process.

Key terms:
Pasteurization
Beef industry
Beef processor
Beef safety
Steam
Meat processing
Beef processing
Foodborne pathogen

If you have any steamy questions that you want Brent to answer, email him at steamculture@wareinc.com. Be sure to join us next Friday for the latest on Steam Culture.

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