Steam Pasteurization - Steam Culture

Today, Brent shows us how some beef processors are using steam to reduce the likelihood of foodborne illness from harmful bacteria like E coli and Salmonella. Americans consume more than 25 billion pounds of beef each year. The process involves subjecting the beef to steam at a specific time and temperature.

Watch the video above to learn more about the pasteurization process.

Key terms:
Beef industry
Beef processor
Beef safety
Meat processing
Beef processing
Foodborne pathogen

If you have any steamy questions that you want Brent to answer, email him at Be sure to join us next Friday for the latest on Steam Culture.

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